Starking Delicious

Golden delicious

Royal Gala

Fuji

Reinette du canada

Fyriki of Pelion

Placeholder

Starking Delicious

Large fruit, globular-shaped and elongated (masourato) with five typical mastoid outgrowths. Smooth-waxy bark with dark red color.

Quality characteristics:
Flesh yellowish-white, firm, juicy, sweet and aromatic.

Harvest:
Early September-mid October.

Preservation:
Very good to early summer.

Golden Delicious

Fruit medium to large, conical. Bark thin with yellow-orange color.


Quality characteristics: Flesh yellowish, firm, crisp, juicy, slightly sourish-aromatic.
Harvest: Early September.
Preservation: Very good to early summer.

Placeholder
Placeholder

Royal Gala

Fruit of medium size, round. Moderately thick bark with red stripes.

Quality characteristics:
Flesh white, hard, crisp, very juicy, sweet.

Harvest:
August

Preservation:
Very good to spring.

Fuji

Medium size fruit, globular-flattened. The bark is thick and has red pinkish color.


Quality characteristics: Flesh yellowish, firm, juicy, sweet and aromatic.
Harvest: October.
Preservation: Very good until early summer.

Placeholder
Placeholder

Reinette Du canada

Fruit large, globular-flattened. Bark moderately thick, yellow-green to orange or brown coating (the part facing the sun).


Quality characteristics: Flesh creamy white, firm, juicy, acidulous.
Harvest: September.
Preservation: Very good to spring.


Fyriki of Pelion

Fruit of medium size, oblong (kouloroeideis). Bark moderately thick, greenish-red coating (the part that sees the sun).

Quality characteristics: Flesh yellowish, firm, very sweet and aromatic.
Harvest: October
Preservation: Very good until spring.

  • 100 years Zagorin
  • Agricultural
    Cooperative
    of Zagora-Pilio

For 100 years the Cooperative supports the producers and their land and will continue with the same vision towards the future.

Photographs

Interesting

  • Χοιρινό ψητό κρασάτο με μήλα
    Χοιρινό με μήλα
  • Ημερολόγιο 2016

certifications

Headquarters: Zagora Pelion Greece P.O 37001
Tel: +30 24260-22450 & 24260 22517 Fax: +30 24260-22950