Starking Delicious
Golden delicious
Royal Gala
Fuji
Reinette du canada
Fyriki of Pelion
Starking Delicious
Large fruit, globular-shaped and elongated (masourato) with five typical mastoid outgrowths. Smooth-waxy bark with dark red color.
Quality characteristics:
Flesh yellowish-white, firm, juicy, sweet and aromatic.
Harvest:
Early September-mid October.
Preservation:
Very good to early summer.
Golden Delicious
Fruit medium to large, conical. Bark thin with yellow-orange color.
Quality characteristics: Flesh yellowish, firm, crisp, juicy, slightly sourish-aromatic.
Harvest: Early September.
Preservation: Very good to early summer.
Royal Gala
Fruit of medium size, round. Moderately thick bark with red stripes.
Quality characteristics:
Flesh white, hard, crisp, very juicy, sweet.
Harvest:
August
Preservation:
Very good to spring.
Fuji
Medium size fruit, globular-flattened. The bark is thick and has red pinkish color.
Quality characteristics: Flesh yellowish, firm, juicy, sweet and aromatic.
Harvest: October.
Preservation: Very good until early summer.
Reinette Du canada
Fruit large, globular-flattened. Bark moderately thick, yellow-green to orange or brown coating (the part facing the sun).
Quality characteristics: Flesh creamy white, firm, juicy, acidulous.
Harvest: September.
Preservation: Very good to spring.
Fyriki of Pelion
Fruit of medium size, oblong (kouloroeideis). Bark moderately thick, greenish-red coating (the part that sees the sun).
Quality characteristics: Flesh yellowish, firm, very sweet and aromatic.
Harvest: October
Preservation: Very good until spring.
-
Agricultural
Cooperative
of Zagora-Pilio
For more than 100 years the Cooperative supports the producers and their land and will continue with the same vision towards the future.
Photographs
1994: Refrigerator facilities
August 22, 2018The offices and supermarket of the Cooperative in Zagora
August 22, 2018Interesting
